Which of the following is a primary use of soybeans in the food industry?

The primary use of soybeans in the food industry is to create oil. Soybean oil is one of the most widely consumed cooking oils and is also an essential ingredient in many processed food products. This oil is extracted from the seeds of the soybean plant and is valued for its favorable fatty acid profile, which includes being low in saturated fat and high in polyunsaturated fats.

Soybean oil is used not only for cooking but also as an ingredient in salad dressings, margarine, and various snack foods, making it a vital component in many food operations. Additionally, soybeans are a significant source of protein, and their by-products are used in various applications, including animal feed and food additives, but the oil extracted from them is the most recognized primary use in the food industry.