Which of the following animals is primarily raised for its meat in Kentucky?

Broilers are specifically bred and raised for their meat, making them the ideal choice in this context. In Kentucky, as in many other regions, broilers are a significant part of the poultry industry due to their rapid growth and high meat yield. This focus on meat production differentiates broilers from layer chickens, which are primarily raised for egg production.

While dairy cows are essential in the state for milk production, they don't fit the criteria of being raised primarily for meat. Sheep can be raised for meat, but their prominence in Kentucky's agricultural landscape for this purpose is not as notable compared to the extensive broiler industry. Thus, broilers are the best example of animals in Kentucky that are primarily raised for meat.