What type of livestock is mainly raised for its meat and leather?

Study for the Kentucky FFA Food Systems and Management Skills Test. Enhance your skills with multiple-choice questions, hints, and explanations. Prepare effectively for your exam!

Cattle are primarily raised for their meat and leather due to several factors. Beef production is an essential aspect of the livestock industry, with cattle being a major source of high-quality meat enjoyed worldwide. The meat from cattle is versatile and utilized in numerous culinary applications. In addition to meat, cattle provide leather, which is valued for its durability and use in fashion and upholstery industries.

While pigs are also raised for meat, and sheep can be used for both meat and wool, they do not have the same level of importance in the leather market as cattle do. Chickens are primarily raised for their eggs and meat but are not a source of leather. Therefore, cattle stand out as the livestock that is most significantly associated with both meat production and leather manufacturing.

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