What percentage of Kentucky's corn production is fed to livestock?

The percentage of Kentucky's corn production that is fed to livestock is around 40-50%. This figure highlights the crucial role that corn plays in the agricultural landscape of Kentucky, particularly in livestock production. Corn is a significant feed grain, providing essential carbohydrates and energy for animals, which supports the state's robust livestock industry.

Corn serves not only as a primary feed source but also contributes to the overall efficiency and productivity of livestock operations. Utilizing corn in animal feed allows farmers to optimize growth rates and improve overall herd health. Thus, understanding the relationship between corn production and livestock feeding is essential for evaluating Kentucky's agricultural economy and food systems.

In contrast, the other ranges provided may underestimate or overestimate the actual percentage, as they do not reflect the established data regarding corn utilization in livestock feeding within the state.