What is the term for meat that comes from sheep?

The term for meat that comes from sheep is mutton. Mutton specifically refers to the meat of older sheep, typically over one year of age, while lamb refers to the meat from younger sheep. Understanding these distinctions is important in the culinary and agricultural contexts, as the flavor and texture of mutton differ significantly from lamb. Mutton often has a stronger taste than lamb, making it a popular choice in certain cuisines and dishes where a richer flavor profile is desired. This terminology is crucial for anyone involved in food systems, management, or culinary practices, as it impacts both marketing and preparation of dishes in the food industry.