What is the primary use of corn produced in Kentucky?

The primary use of corn produced in Kentucky is for livestock feed. This is driven by the state's strong agricultural sector, which includes a significant number of livestock operations such as cattle, poultry, and swine. Corn is high in energy and serves as a key ingredient in the diets of these animals, making it an essential component of livestock nutrition.

While corn can also be utilized in human consumption, biofuel production, and export markets, the volume required for animal feed substantially overshadows these other uses in Kentucky. The state's agricultural practices are heavily geared towards supporting livestock production, thus reinforcing the importance of corn as fodder. This focus on livestock feed reflects both economic and practical considerations within the state's agricultural framework.