What are young meat chickens commonly called?

Young meat chickens are commonly referred to as broilers. This term specifically designates chickens that are bred and raised for the purpose of meat production. Broilers have been selectively bred to grow quickly and efficiently, making them an essential part of the poultry industry focused on providing meat. The characteristics of broilers include a larger body size, a fast growth rate, and a generally meatier composition compared to other types of chickens.

In contrast, layers refer to female chickens that are bred for the purpose of producing eggs, while ducks are a different species altogether, known for their distinct characteristics and uses in farming. Roosters, on the other hand, are male chickens that do not serve the purpose of meat production themselves but are important for breeding and maintaining flocks of hens. Understanding these terms is crucial for anyone working in or studying food systems and poultry management.