In what CDE do members evaluate the quality of eggs and various cuts of chicken?

The correct choice focuses on the specific activities that pertain to the evaluation of poultry products, including eggs and chicken cuts. The Poultry Career Development Event (CDE) centers around various facets of poultry production, including the assessment of quality in terms of grading and evaluating birds for meat and eggs. Participants in this event apply their knowledge of poultry anatomy, market trends, and industry standards to assess quality attributes, such as firmness, color, and freshness of eggs, as well as the cuts of chicken.

While Agronomy deals with crop production and management, Animal Science covers a broader range of topics related to the study of animals, which may include poultry but is not specific to the quality evaluation tasks within the poultry industry. Food Science focuses on the processing and preservation of food products, which, although it could touch on poultry, would not specifically emphasize the evaluation of egg and chicken quality within its scope. Thus, the Poultry CDE is the most appropriate setting for evaluating quality in these specific poultry products.