During which season do most of Kentucky’s crops typically thrive?

Kentucky's agricultural climate is generally characterized by a growing season that aligns with the warmer months of the year. Most crops, such as corn, soybeans, and tobacco, are planted in the spring, taking advantage of the increasing temperatures and available moisture to support growth. By the time summer arrives, these crops are usually in their peak growing phase, benefiting from the longer days and warm temperatures. This combination of conditions allows for optimal photosynthesis and nutrient uptake, which are critical for crop yields. Therefore, spring is the season during which Kentucky's crops typically begin their growth cycle, setting the stage for a successful harvest later in the summer.