Chickens, ducks, and turkeys are collectively known as?

The term that collectively refers to chickens, ducks, and turkeys is poultry. Poultry encompasses domesticated birds that are raised primarily for their meat, eggs, or feathers. This group includes a variety of species that are commonly found in agricultural settings.

Livestock typically refers to farm animals raised for commercial purposes, which can include not only poultry but also cattle, sheep, and pigs. While these birds are considered livestock, the more precise categorization is poultry.

Birds is a broad term that encapsulates all avian species, including both domesticated and wild birds, and does not specifically refer to the agricultural context.

Gamefowl refers to certain breeds of birds that are raised specifically for sport, especially those used in competitions like cockfighting, and it does not encompass the entire category of domesticated birds that are typically farmed for food production.

In summary, poultry is the correct term as it specifically identifies those domesticated birds, including chickens, ducks, and turkeys, that are primarily raised for food.